I hope everyone had a fantastic holiday weekend! I spent Saturday with my family and Sunday and Monday with my husband’s family. A lot of quality family time and… well, onesies. I went straight into a pretty hectic work week … Continue reading
Well here we are. The end of 2017. I have written one blog post this year. ONE. For shame. I did not intend to stop writing in this blog. A combination of being crazy busy and probably a little writer’s … Continue reading
I put off making this meal because I was afraid I would fail spectacularly at making egg rolls. It just does not seem easy! After making the other two meals, I had no choice but to try my luck at … Continue reading
Happy Monday! I know that I promised I would blog about my second Green Chef meal last week, but life got in the way! It has been a fairly busy couple of weeks, so I promise I will be catching … Continue reading
Happy Tuesday, all! I hope everyone had a great weekend! Mine was very busy and so, so much fun. On Saturday, I had the honor or doing a Spring Wedding Makeup Tutorial for Oh, Dandelion. It will be posted by the … Continue reading
Don’t know what to do with that pesky leftover Salt Lick BBQ? #southernproblems There is not a more Texan way to repurpose BBQ than to make them into breakfast tacos. This past Friday, I watched my best friend become a Doctor … Continue reading
Last year I signed up for the free local box from Greenling. I was super excited to receive a giant bin of beautiful, fresh fall vegetables at my doorstep when I returned home from work. I vowed to make all … Continue reading
